durum wheat outputs

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  • determinants: the case of the wheat sector in Tunisia 1

    2016627&ensp·&ensp2 Durum wheat is the most important wheat variety in Tunisia in terms of production and consumption. On average, more than 85% of wheat production is durum wheat. Jel codes: Q12, C23 NEW MEDIT N. 2/2016

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  • of nanofibers from agricultural residues –

    2015101&ensp·&enspCHARACTERIZATION OF DURUM WHEAT (TRITICUM DURUM DESF.) QUALITY FROM GLIADIN AND GLUTENIN PROTEIN COMPOSITION

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  • Sensitivity analysis of energy consumption of durum

    success of durum wheat in Iran, as a food security crop, is largely because of its good ability and capacity to yield well under droughtprone and poor

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  • The Durum Wheat Economics, Traditional Knowledge, and

    The project used a full participation, communitybased framework – involving farmers, researchers, extension agents, seed producers and sellers, and public and private institutions – to improve and stabilize durum wheat productivity by fostering adoption of better adapted and productive durum wheat

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  • USDA ERS Wheat

    Recent ERS publiions relating to Wheat Wheat ranks third among U.S. field crops in planted acreage, production, and gross farm receipts, behind corn and soybeans. In 2016/17 U.S. farmers produced a total of .820 billion bushels of winter, other spring, and durum wheat on

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  • Energy inputs and outputs for soft winter wheat production

    Energy inputs and outputs for soft winter wheat production in Greece. Agric. Ecosystems Environ., 43:109118. Total energy inputs for soft winter wheat production in Greece were calculated to be between 16 000 and 26 000 MJ ha 1, according to the production system.

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  • Assessment of Yield Attributes of Durum Wheat ( Triticum

    2018729&ensp·&enspDurum or macaroni wheat ( Triticum durum L.) is a tetraploid species and is the second most important cultivated species of the genus Triticum and falls next to bread wheat ( Triticum aestivum L.) in resp ect of area and production. It is cultivated about 10 to 11 per cent of the world wheat areas and accounting about 8 per cent

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  • Durum Wheat Cover in the of and Market Price Changes:

    2017210&ensp·&enspEU's agricultural area [25]. The EU is the leading producer of wheat in the world with the largest producers [26], mainly concentrated in Mediterranean areas, where Italy is the main EU producer [27]. The Italian Durum wheat (Triticumturgidum L. cv. durum) is traditionally grown under rain‐fed

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  • Durum Wheat Improvement NORTH DAKOTA STATE UNIV

    201857&ensp·&enspIn the United States, durum wheat is produced primarily in North Dakota and, therefore, is important to the state's economy. Consequently, most of the research on durum wheat and cultivar development in the United States occurs in North Dakota.

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  • FAO Cereal Supply and Demand Brief World Food Situation

    2018126&ensp·&enspTotal wheat utilization is expected to increase marginally in 2018/19, with the global growth in wheat feed use in retreat due to large supplies of cheaper alternatives. However, wheat use for food consumption is expected to increase by 1.0 percent, resulting in a

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  • Promising Agriculture Technologies: Wheat CGIAR

    CIMMYT along with its international and national partners develop robust high yielding, high quality bread and durum wheat varieties with 1% per annum growth rate in wheat productivity. Current research aims to develop lines with 10% higher yield potential by 2020 and 50% increased yield capacity by 2050. Wheat with lodging resistance of up to 20%.

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  • Wheat Tilling

    This resource consists of TILLING populations developed in tetraploid durum wheat cv 'Kronos' and hexaploid bread wheat cv 'Cadenza' as part of a joint project between the University of California Davis, Rothamsted Research, The Earlham Institute, and John Innes Centre.

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  • United States Crop Production Department of Agriculture

    201688&ensp·&enspCrop Production 2015 Summary (January 2016) 7 USDA, National Agricultural Statistics Service Principal Crops Area Planted and Harvested – States and United States: 20132015 [Crops included are corn, sorghum, oats, barley, rye, winter wheat, Durum wheat, other spring wheat, rice, soybeans, peanuts, sunflower, cotton, dry

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  • Strengthening cultivar diversity of barley and durum wheat

    2017121&ensp·&enspFive interconnected outputs will be delivered: (1) Representative sets of Ethiopian barley and durum wheat germplasm characterized for genetic diversity, agromorphological, diseases reaction and

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  • THE AUSTRALIAN WHEAT INDUSTRY Australian Bureau of

    2006120&ensp·&enspThe former is known as common milling wheat and the latter is known as durum wheat. The products produced from milling wheat, such as bread and noodles require a wheat variety with hard grain (important in the milling process) and with a high level of good quality protein for better volume, softer crumb and better keeping qualities.

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  • Probabilistic assessments of climate change impacts on

    201619&ensp·&enspimpact on durum wheat yield, the procedure adopted involved the following steps: 1. Calibration and validation of a mechanistic durum wheat crop growth model. 2. Simplifiion of the mechanistic model using an Artificial Neural Network (ANN) to link the model outputs to some key climatic and management variables. 3. Creation of impact

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  • Durum Wheat Genomics and Breeding EWG Annual

    201752&ensp·&enspAnnual Report 2016 EWG Durum Wheat Genomics and Breeding Page 4of 7 Additional objectives Tasks/actions undertaken by the EWG Achievements Outputs/Deliverables Comments Additional comments/information Sequencing of the durum wheat genome. In 2016, a number of groups have been involved in a community effort for the sequencing of the durum wheat

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  • The contribution of wheat to human diet and health

    201822&ensp·&enspfrom bread and durum wheats in being hulled (i.e., the glumes remain tightly closed over the grain and are not removed by threshing). Changes in the consumption pattern of wheat Wheat is a global commodity, with about 150 mt being traded annually (World Agricultural Outlook Board, 2014). Hence, the pattern of production does not necessarily

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  • HAPLOID PRODUCTION VARIATION IN SEVERAL DURUM

    20111118&ensp·&enspHAPLOID PRODUCTION VARIATION IN SEVERAL DURUM WHEAT CULTIVARS AND THEIR SYNTHETIC HEXAPLOID DERIVATIVES A. MUJEEBKAZI, J. AHMED*, A. GUL AND J. I. MIRZA National Agricultural Research Center, Islamabad, Pakistan Abstract Bread wheat haploids are being routinely produced by the sexual wheat/maize crossing protocol with perfect outputs across

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  • Wheat output price index 20032017 UK statistics

    The Agricultural Price Index (API) is used to measure price changes in agricultual outputs and inputs by the Department for Environment, Food and Rural Affairs in the UK.

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  • About / Home IWGSC International Wheat Genome

    2018126&ensp·&enspThe IWGSC, with 2,400 members in 68 countries, is an international, collaborative consortium, established in 2005 by a group of wheat growers, plant

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  • CYTOGENETICS OF INTERGENERIC HYBRIDS BETWEEN

    20111118&ensp·&enspcytogenetics of intergeneric hybrids between durum wheat (triticum turgidum l.) with thinopyrum intermedium and subspecies acutum, glaucum, pulcherrimum, trichophorum, varnense a. mujeebkazi 1, alvina gul, sumaira rizwan2, muhammad farooq 2, hadi bux, iftikhar ahmad, javed iqbal mirza2, roman delgado 3, victor rosas and alejandro cortes3

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  • Biofortifiion of Durum Wheat with Zinc Through Soil and

    201011&ensp·&enspThis study investigated the effects of soil and foliarapplied nitrogen (N) and Zn fertilizers on grain Zn accumulation of durum wheat (Triticum durum) grown on a Zndeficient soil.

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  • Wheat Import Demand in the Japanese Flour Milling

    201741&ensp·&enspdurum wheat on the basis of production practices and enduse characteristics. Importing With the assumption of marginal cost pricing for the outputs under perfect competition, we obtain output translog cost function for the Japanese flour milling industry was finally estimated in this

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  • Biofortifiion of Durum Wheat with Zinc and Iron GOV.UK

    201011&ensp·&enspDurum wheat in particular has been quite responsive to breeding for nutritional quality by making full use of the genetic diversity of Fe and Zn concentrations in wild and synthetic parents.

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  • Evaluation of infestation by cereal leaf beetles (Oulema

    2013116&ensp·&enspThe results of the ten outputs highlight the presence of two species of beetle (Oulema melanopus and Oulema hoffmannseggi) at the experimental site cultivated with six durum wheat varieties: Megress, Ofanto Badre, Boussellem Mohamed ben Bachir and Zairi. The population dynamics of the cereal leaf beetle

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  • Climate Change Impacts on Durum Wheat in Sardinia

    201116&ensp·&enspoutputs obtained with synthetic weather series (generated by WG) for actual period. Consequently, the use of CERESWheat coupled with WG provides an efficient and reliable method for climate change impact assessment. The results obtained for

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  • Durum Wheat and Barley canopy management Hillston

    20161011&ensp·&enspYield of durum wheat was unafected by applying SYNEXP at DC31 (Figure 4). his is likely because yield was not compromised by lodging in any of the wheat treatments. In barley however, yield was signiicantly higher (> 500 kg/ha) in the DC31 treatment compared to the untreated control (Figure 4). he control treatments lodged quite badly in the

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  • ANALYSIS OF THE GENOTYPE X LOCATION INTERACTION

    2016721&ensp·&enspinteraction effects on grain yield and to identify stable durum wheat (Triticum durum Desf.) varieties within a set of 30 genotypes evaluated across 4 diverse Algerian loions. The information generated should be useful to finetune the testing program by targeting appropriate cultivars to different

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  • Durum Wheat Cover Analysis in the Scope of Policy and

    2017215&ensp·&enspThe Italian Durum wheat (TriticumturgidumL. cv. durum) is traditionally grown under rainfed conditions. In these areas, water stress is one of the main production constraints [28,29]. The rainfed nature of durum wheat makes it easily affected by weather variability. Therefore, farmers are adapted to

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  • Durum Wheat Quality for Traditional and Wholewheat Pasta

    2018103&ensp·&enspGoals / Objectives Determine the impact of environment during grainfill and desicion on the pigment content and oxidative stress level in durum wheat. Determine the effects of genotype, growing environment, and processing parameters onthe color and texture of traditional and wholewheat

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  • Wheat Initiative Coordinating global research for wheat.

    2018127&ensp·&enspWe are looking for the secretariat of the Wheat Initiative in BerlinDahlem a Communiion Manager/Communiion Officer a maternity protection representation, starting on the 17

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  • Pasta makers feel pinch from bad wheat crop The Star

    20141030&ensp·&enspAnd if that wasn't bad enough, add bad outputs in both the United States and Europe, and prices for durum wheat — the wheat of choice for pasta — are on the upswing.

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  • Strengthening cultivar diversity of barley and durum wheat

    2017121&ensp·&enspFive interconnected outputs will be delivered: (1) Representative sets of Ethiopian barley and durum wheat germplasm characterized for genetic diversity, agromorphological, diseases reaction and

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  • Full Project Proposal Guidelines fao

    2018221&ensp·&enspBread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and Algeria. In these countries, both wheat and barley are used for making bread and other products for human consumption. Barley is also used as animal feed.

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  • Tilletia indica quantitative pathway analysis European

    20181112&ensp·&enspSimulations were computed, for importations of US wheat into EU and desert durum wheat into Italy, based on original model and an updated model with revised parameter values. Model output was teliospores number per hectare on soil surface of each EU country.

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  • Climate change in Algeria and its impact on durum wheat

    20151214&ensp·&enspEven if local durum wheat varieties are already adapted to drought periods at the end of the crop cycle, they would benefit from improvement in terms of precocity and productivity in order to strengthen their adaptation to future climate change.

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  • The Story of Wheat for Kids Nebraska Wheat Board

    2017321&ensp·&enspof wheat makes a different type of flour and is used in different types of foods. Hard wheat varieties are used to make breads and rolls. The soft wheat varieties are used in cakes, cereals, pastries, and crackers. Durum, the hardest wheat of all is used in my favorite food, pasta macaroni, spaghetti, lasagna, and more.

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